LA FINESTRA SUL CIELO
UMEBOSHI ACIDULATE 1 LITER
UMEBOSHI ACIDULATE 1 LITER
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Description
Description
Acidulated
BY UMEBOSHIuse together with oil, instead of vinegar and salt, to season salads.
Useful for flavoring vegetable and seaweed dishes.
How to use:
As a vegetable dip: combine a tablespoon of sesame cream with two teaspoons of the product and mix well.
Characteristics:
in a 1 l glass container.
Components:
Japanese plums (Prunus mume); shiso leaves (Perilla frutescens); sea salt.
Cod. 3ACIUME
LA FINESTRA SUL CIELO
UMEBOSHI ACIDULATE 1 LITER
UMEBOSHI ACIDULATE 1 LITER
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