1159

CAPIFLEX 20 TABLETS

CAPIFLEX 20 TABLETS

Skip to product information
1 of 1
  • Secure payment
  • Discreet and sanitized package
  • Fast and safe shipping

Description

Descriptive sheet

CAPIFLEX

Description
Food supplement based on chondroitin sulfate, sodium hyaluronate, type II collagen, proteoglycans (fish cartilage) and vitamin D.
Chondroitin sulfate is a macromolecule belonging to the glycosaminoglycan category. Along with hyaluronic acid and proteoglycans, they are important structural constituents of the extracellular matrix, which supports connective tissues such as cartilage, tendons, muscles, and bones. The formula is completed by hydrolyzed collagen, one of the most important and representative structural proteins in our body, and vitamin D. Vitamin D is involved in bone mineralization and, above all, facilitates the absorption of calcium and phosphorus in bone tissue. It also contributes to the maintenance of muscle tissue and participates in numerous regulatory and modulatory processes of the immune system. There are different types of collagen, and type II, consisting of wider and thicker fibers, is found primarily in the joints where it performs its function. Over time, cartilage and tendon wear and the slowing of the endogenous synthesis of some important structural substances of connective tissue, such as collagen, can lead to osteoarticular stiffening. This is why it's important to supplement your daily diet with a booster of targeted, bioavailable substances that can be useful in cases of deficiency or increased daily requirements.

Ingredients
Bulking agents: cellulose, dicalcium phosphate; Chondroitin sulfate (derived from fish, crustaceans ), coating (glazing agents: hydroxypropyl methylcellulose, talc, glycerol, shellac, acetic acid esters of mono and diglycerides of fatty acids, polyvinylpyrrolidone; colourings: calcium carbonate, iron oxides and hydroxides, chlorophyllins), hydrolysed collagen, sodium hyaluronate, cartilage (derived from fish ); anti-caking agents: magnesium salts of fatty acids, silicon dioxide; vitamin D (cholecalciferol).

Nutritional characteristics
Average values per 1 tablet
Chondroitin sulfate 300 mg
Sodium hyaluronate 30 mg
Type II collagen 40 mg
Fish cartilage (proteoglycans) 20 mg
Vitamin D 25 mcg
(500% VNR*)
*NRV: Nutrient Reference Values

How to use
It is recommended to take 1 tablet per day.

Warnings
Do not exceed the recommended daily dose. Keep out of reach of children under 3 years of age. Food supplements should not be used as a substitute for a varied and balanced diet and a healthy lifestyle.

Conservation
Store tightly closed in a cool, dry place, away from direct sunlight and heat sources.
The minimum durability date (or the expiry date or the last use date) refers to the product correctly stored, in intact packaging.

Format
20 tablets.

1159

CAPIFLEX 20 TABLETS

CAPIFLEX 20 TABLETS

MINSAN code: 987646623
Previous price: €27,42
Regular price €27,42
Regular price €28,50 Sale price €27,42
-3% Sold out
Tax included. Shipping calculated at checkout.
View full details

Product images are purely indicative and may not be fully representative of the packaging and product features, as they may vary in color, size, or content. Any decorations, gift wrapping, and items included in the images for product presentation purposes will not be shipped with orders. Product names, ingredients, and percentages indicated in the descriptions are purely indicative and may be subject to change or updates by the manufacturers. Due to the impossibility of updating these updates in real time, the photos and technical information of the products listed on farmaInnovation.it may differ from those shown on the label or otherwise disclosed by the manufacturers. The only identifying element is the MINSAN (Ministry of Health) code. Farmacia Barni, farmainnovation.it , does not guarantee the accuracy and timeliness of the information published and declines all responsibility for any errors, omissions, or failure to update it. farmainnovation.it assumes no responsibility for damages of any kind that may arise from accessing the published information.