SOFARMAPIU'

FRUIT CANDY 40 G SOFARMAPIU'

FRUIT CANDY 40 G SOFARMAPIU'

Skip to product information
1 of 1
  • Secure payment
  • Discreet and sanitized package
  • Fast and safe shipping

Description

Descriptive sheet

SoFarma

Candies
FRUIT JELLY

Description
Fruit flavored jelly.

Ingredients
Sugar, glucose syrup, water, fructose, fruit pulp 6%; gelling agent: pectin; flavourings; acidifier: citric acid; colours: E100, E120, E141ii, E160e, E163.

Gluten free.

Nutritional characteristics
Average values per 100 g
Energy 1,439 kJ
352 kcal
Fats
of which saturated fatty acids
0.2 g
0.0 g
Carbohydrates
of which sugars
84.2 g
65.6 g
Fibers 0.9 g
Proteins 0.2 g
Salt 0.145 g

Conservation
Store in a cool place, away from heat sources.
Shelf life when packaging is intact: 36 months.

Format
40 g

SOFARMAPIU'

FRUIT CANDY 40 G SOFARMAPIU'

FRUIT CANDY 40 G SOFARMAPIU'

MINSAN code: 986394777
Previous price: €2,55
Regular price €2,55
Regular price €3,30 Sale price €2,55
-22% Sold out
Tax included. Shipping calculated at checkout.
View full details

Product images are purely indicative and may not be fully representative of the packaging and product features, as they may vary in color, size, or content. Any decorations, gift wrapping, and items included in the images for product presentation purposes will not be shipped with orders. Product names, ingredients, and percentages indicated in the descriptions are purely indicative and may be subject to change or updates by the manufacturers. Due to the impossibility of updating these updates in real time, the photos and technical information of the products listed on farmaInnovation.it may differ from those shown on the label or otherwise disclosed by the manufacturers. The only identifying element is the MINSAN (Ministry of Health) code. Farmacia Barni, farmainnovation.it , does not guarantee the accuracy and timeliness of the information published and declines all responsibility for any errors, omissions, or failure to update it. farmainnovation.it assumes no responsibility for damages of any kind that may arise from accessing the published information.