Description Food for special medical purposes indicated in the dietary management of subjects suffering from dysphagia and sarcopenia.
With sweetener.
Ingredients BODYBALANCE hydrolyzed collagen peptides, maltodextrin; thickening agents: gum arabic, xanthan gum; flavoring, vitamin C (L-ascorbic acid); anti-caking agent: silicon dioxide; L-tryptophan, MaquiForza maqui es [Aristotella chilensis (Molina) Stuntz., fruit]; acidifier: citric acid; elderberry juice (Sambucus nigra L., fruit), vitamin B12 (cyanocobalamin), vitamin D (cholecalciferol); sweetener: sucralose.
Nutritional characteristics
| Nutritional information |
per dose from 1 envelope
|
per dose from 2 envelopes
|
per 100 g
|
| Energy |
33.45 kcal 141.48 kJ |
66.90 kcal 282.96 kJ |
334.5 kcal 1,414.8 kJ |
Carbohydrates of which sugars |
1.39 g 0.16 g |
2.78 g 0.32 g |
13.9 g 1.6 g |
| Proteins |
6.77 g |
13.54 g |
67.7 g |
| Protein equivalents* |
0.10 g |
0.20 g |
1 g |
Fats of which saturated |
0.02 g 0.01 g |
0.04 g 0.02 g |
0.2 g 0.1 g |
| Fibers |
0.05 g |
0.10 g |
0.5 g |
| Salt |
0.10 g |
0.20 g |
1 g |
BODYBALANCE peptides from hydrolyzed collagen |
7,500 mg |
15,000 mg |
75 g |
| MaquiForza maqui es |
100 mg |
200 mg |
1 g |
| L-tryptophan |
100 mg |
200 mg |
1 g |
| Vitamin C |
80 mg |
160 mg |
800 mg |
| Vitamin D |
25 mcg 1,000 IU |
50 mcg 2,000 IU |
250 mcg 10,000 IU |
| Vitamin B12 |
12.5 mcg |
25 mcg |
125 mcg |
*protein equivalents are provided by the presence of the amino acid L-tryptophan
How to use Take 2 sachets daily, dissolved in at least 150 ml of water. Stir for about 1 minute after dissolving the contents of one sachet in room temperature water to obtain a slightly viscous product.
Warnings The product must not be administered parenterally.
Keep out of reach of children.
Use under medical supervision. This product is not suitable as a sole source of nutrition.
Different production batches may have slightly different colors, but this does not affect the quality of the finished product in any way.
Conservation Store in a cool, dry place, away from heat sources, at a controlled temperature not exceeding 25°C.
The expiry date refers to the product stored correctly in its intact packaging.
Shelf life when packaged intact: 30 months.
Format Pack of 20 sachets of 10 g
Net weight 200 g