APROTEN
APROTEN BREAD TOAST 280 G
APROTEN BREAD TOAST 280 G
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Description
Description
APROTEN
TOASTED BREAD
Food for special medical purposes.
The low-protein toast from the APROTEN product line is characterized by: low protein, sodium, phosphorus, and potassium content, making it suitable for the dietary management of renal failure (nephropathy); low tyrosine and phenylalanine content, making it suitable for the dietary management of metabolic aminoacidopathies (phenylketonuria, tyrosinemia); and low protein content, making it suitable for the dietary management of Parkinson's disease (under levodopa therapy). Patients undergoing levodopa therapy should be assessed for the degree of dysphagia and any malnutrition issues that may arise under protein restriction.
Ingredients
Gluten-free wheat starch, rice starch, non-hydrogenated vegetable margarine (refined palm oil, water), honey (8%); thickeners: locust bean gum, guar gum; yeast; emulsifiers: mono- and diglycerides of fatty acids; stabilizer: sorbitol; inulin.
May contain traces of milk, eggs, nuts, soy, lupin and sesame seeds .
Nutritional characteristics
| Average values | per 100 g |
| Energy | 1,801 kJ/428 kcal |
| Fats of which saturated fatty acids |
10.8 g 5 g |
| Carbohydrates of which sugars |
78 g 3.2 g |
| Fibers | 6.5 g |
| Proteins of which phenylalanine tyrosine |
1.2 g 50 mg 30 mg |
| Salt | 0.10 g |
| Potassium | 70 mg |
| Phosphorus | 60 mg |
| Sodium | 40 mg |
Warnings
The product must be used under medical supervision and cannot be used as the sole source of nutrition.
Conservation
Store in a dry place away from heat sources.
Format
280 g.
Cod. 70798700
APROTEN
APROTEN BREAD TOAST 280 G
APROTEN BREAD TOAST 280 G
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