APROTEN
APROTEN TAGLIATELLE 250 G
APROTEN TAGLIATELLE 250 G
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Description
Description
APROTEIN
TAGLIATELLE
The protein-free pasta from the APROTEN product line is characterized by: low protein, sodium, phosphorus, and potassium content, making it suitable for the dietary management of renal failure (nephropathy); low tyrosine and phenylalanine content, making it suitable for the dietary management of metabolic aminoacidopathies (phenylketonuria, tyrosinemia); and low protein content, making it suitable for the dietary management of Parkinson's disease (under levodopa therapy). Patients undergoing levodopa therapy should be assessed for the degree of dysphagia and any malnutrition issues that may arise under protein restriction.
Ingredients
Corn starch, potato starch, chicory inulin; emulsifiers: mono and diglycerides of fatty acids; safflower.
The product may contain traces of soy, eggs .
Nutritional characteristics
| Average values | per 100 g |
| Energy | 1,472 kJ/347 kcal |
| Fats of which saturated fatty acids |
1 g 0.8 g |
| Carbohydrates of which sugars lactose |
81 g 0.3 g |
| Fibers | 6 g |
| Proteins of which phenylalanine tyrosine |
0.4 g 16 mg 7 mg |
| Salt | 0.03 g |
| Potassium | 20 mg |
| Phosphorus | 29 mg |
| Sodium | 12 mg |
How to use
Cook the APROTEN pasta in plenty of boiling water (about 1 liter of water per 50 g of pasta). Once cooked, season the pasta as soon as it's drained. The cooking time indicated is approximate and may vary depending on your habits and personal taste.
Cooking time: 10-12 minutes.
Conservation
Store in a dry place away from heat sources.
Shelf life of intact packaging: 24 months.
Format
250 g.
1729
APROTEN
APROTEN TAGLIATELLE 250 G
APROTEN TAGLIATELLE 250 G
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