Description Supplement with nutritional and physiological effects (Directive 2002/46/EC).
Probiotic microorganisms and fructooligosaccharides promote a balanced intestinal flora. Riboflavin contributes to the maintenance of normal mucous membranes. Zinc and vitamin B6 contribute to the normal function of the immune system. Zinc and riboflavin contribute to the protection of cells from oxidative stress. Zinc contributes to normal carbohydrate and fatty acid metabolism and normal protein synthesis. Thiamine, riboflavin, and vitamin B6 contribute to normal energy-yielding metabolism.
Ingredients Capsule contents: maltodextrin, Bifidobacterium bifidum (DSM2045B), Lactobacillus acidophilus (SGL11), Lactobacillus plantarum (DSM14500), Lactobacillus rhamnosus (DSM20021), fructooligosaccharides, Bifidobacterium brevis (DSM20710), Lactobacillus gasseri PA16/8, Bifidobacterium longum (SG805), Lactobacillus casei (OSM20011), Lactobacillus salivarius (DSM10005), Enterococcus foecium UBEF-41, Lactobacillus paracasei F19, zinc gluconate, vitamin B6 (pyridoxine hydrochloride), vitamin B2 (ritoflavin), vitamin B1 (thiamine hydrochloride). Bulking agent: microcrystalline cellulose. Anti-caking agents: vegetable magnesium stearate, silicon dioxide.
May contain milk protein and lactose.
Capsule shell: hydroxypropyl methylcellulose, gelling agent: gellan gum, colouring: titanium dioxide.
Nutritional characteristics
| Substances with a nutritional or physiological effect |
For maximum daily dose (1 capsule) |
%VNR* |
| Bifidobacterium bifidus (DSM20456) |
15 x 10 9 UFC |
|
| Lactobacillus acidophilus (SGL11) |
6 x 10 9 UFC |
|
| Lactobacillus rhamnosus (DSM20021) |
3 x 10 9 UFC |
|
| Lactobacillus plantarum (DSM14500) |
2 x 10 9 UFC |
|
| Lactobacillus salivarius (DSM10005) |
2 x 10 9 UFC |
|
| Lactobacillus paracasei F19 |
2 x 10 9 UFC |
|
| Enterococcus foecium UBEF-41 |
2 x 10 9 UFC |
|
| Lactobacillus gasseri PA16/8 |
1 x 10 9 UFC |
|
| Bifidobacterium longum (SGB05) |
1 x 10 9 UFC |
|
| Bifidobacterium brevis (DSM20710) |
1 x 10 9 UFC |
|
| Lactobacillus casei (DSM20011) |
1 x 10 9 UFC |
|
| Fructooligosaccharides |
150 mg |
|
| Zinc |
5 mg |
50% |
| Vitamin B6 |
1 mg |
71.4% |
| Vitamin B2 |
0.7 mg |
50% |
| Vitamin B1 |
0.6 mg |
54.50% |
CFU = Colony Forming Units
* Percentage of reference nutritional values (EU Regulation no. 1169/2011)
How to use One capsule a day away from meals.
Warnings Supplements should not be used as a substitute for a varied and balanced diet and a healthy lifestyle. Keep out of reach of children under 3 years of age. Do not exceed the recommended daily dose.
Conservation Store the product in a cool, dry place (<25°C) and away from heat sources. The expiration date refers to the product stored correctly in its intact packaging.
Shelf life when packaging is intact: 3 years.
Format 20 capsules of 500 mg