LABCATAL
LABCATAL NUTRITION MANGANESE 28 FIALE 2 ML
LABCATAL NUTRITION MANGANESE 28 FIALE 2 ML
Secure payment
Discreet and sanitized package
Fast and safe shipping
Description
Description
Labcatal NUTRITION
MANGANESE
Soluzione bevibile in fiale.
Ingredienti
Acqua depurata, glucosio, gluconato di manganese.
Caratteristiche nutrizionali
| Valori medi | Per fiala |
| Acqua depurata | 2 ml |
| Glucosio | 0,1 g |
| Gluconato di manganese (0,0728 mg manganese metallo) |
0,590 mg |
Modalità d'uso
Per aprire: rompere le 2 punte a livello dell'anello colorato. Via orale. Prima di ingerire trattenere il liquido sotto la lingua per almeno un minuto.
Avvertenze
Non utilizzare in caso di precedenti reazioni allergiche ad uno dei componenti della soluzione. Tenere fuori dalla portata dei bambini di età inferiore ai 3 anni.
Conservazione
Conservare al riparo dal calore.
Formato
28 fiale.
LABCATAL
LABCATAL NUTRITION MANGANESE 28 FIALE 2 ML
LABCATAL NUTRITION MANGANESE 28 FIALE 2 ML
Couldn't load pickup availability
Product images are purely indicative and may not be fully representative of the packaging and product features, as they may vary in color, size, or content. Any decorations, gift wrapping, and items included in the images for product presentation purposes will not be shipped with orders. Product names, ingredients, and percentages indicated in the descriptions are purely indicative and may be subject to change or updates by the manufacturers. Due to the impossibility of updating these updates in real time, the photos and technical information of the products listed on farmaInnovation.it may differ from those shown on the label or otherwise disclosed by the manufacturers. The only identifying element is the MINSAN (Ministry of Health) code. Farmacia Barni, farmainnovation.it , does not guarantee the accuracy and timeliness of the information published and declines all responsibility for any errors, omissions, or failure to update it. farmainnovation.it assumes no responsibility for damages of any kind that may arise from accessing the published information.
