SINEAMIN
SINEAMIN SEMOLINA 500 G
SINEAMIN SEMOLINA 500 G
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Description
Description
SINEAMIN
SEMOLINA
Low-protein, gluten-free pasta. For the dietary treatment of patients with chronic renal failure and metabolic aminoacidopathies. Sineamin pasta is also recommended for low-protein, gluten-free, and low-sodium, potassium, and phosphorus diets.
Gluten free.
Nutritional characteristics
| Average values per 100 g | |
|---|---|
| Energy | 1,550 kJ 364 kcal |
| Fats of which saturated |
1.3 g 0.3 g |
| Carbohydrates of which sugars |
87.4 g 0.3 g |
| Fibers | 1.0 g |
| Proteins | 0.5 g |
| Salt* equal to sodium |
<0.05 g <0.02 g |
| Phosphorus | <20 mg |
| Potassium | <20 mg |
| Phenylalanine | <10 mg |
| Tyrosine | <20 mg |
How to use
Bring a generous amount of water to a boil (at least 1 liter for every 100 g of pasta), add salt (only if approved by your doctor), add the pasta, and stir vigorously. Cook over high heat for the time indicated on the package. The cooking time can be adjusted according to personal preference: we recommend tasting the pasta to determine the desired level of doneness.
Warnings
Sineamin should be used under medical supervision. Sineamin cannot be used as a sole source of nutrition. The presence of safflower, of natural origin, in Sineamin may lead to variations in color intensity from one batch to the next.
Conservation
Store the product in a cool, dry place, away from light and direct heat. The expiration date applies to the product when stored properly and in its intact packaging.
Format
500g box.
Code 9803
SINEAMIN
SINEAMIN SEMOLINA 500 G
SINEAMIN SEMOLINA 500 G
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